Inactivation of alkaline phosphatase as a control of colostrum pasteurization: are you sure to monitor the milk alkaline phosphatase? First-milking colostrum is an important source of growth factors, vitamins, minerals and maternal antibodies, critical to protect the newborn against infectious diseases in the first weeks and months of life. In … Continue reading →

The PALTest is a specific immmunoassay on the ELISA format for the measurment of the activity of bovine alkaline phosphatase (ALP) in bovine milk and cheeses The PALTest is a specific immmunoassay on the ELISA format for the measurment of the activity of bovine alkaline phosphatase (ALP) in milk and … Continue reading →