Technical files

Allergy to goat and sheep milk without allergy to cows’ milk

Allergy to goat and sheep milk without allergy to cows’ milk Cows’ milk allergy occurs in 2% to 6% of the infant population, being the most frequent cause of food allergy. Many of these infants cannot tolerate goats’ or sheeps’ milk either (Bellioni-Businjco et al,...

IDRING TECHNOLOGY

Digitization, Interpretation and Archiving of the results obtained with the IDRing® plates (SRID Tests) Single Radial ImmunoDiffusion (SRID) is very easy to use analytical method. It is used in many industries (pharmaceutical, veterinary, food processing,...