Rapid test for the detection of raw and heated cow’s milk in other milk species The Cow Milk Express is a latex agglutination test that allows to detect, in only 2 minutes, the presence of cow’s milk in goat’s and sheep’s milks. The test is based on the specific detection … Continue reading →

SRID Kit for the quantitative determination of bovine alpha-lactalbumin (Ala) in milk and milk products.  The kit contains 25 IDRing plates, a calibration set (4 standards) and dilution buffer for samples. Each plate allows to analyse 10 samples (standards included). Storage temperature: + 2° C to +8° C Precautions: Do … Continue reading →

SRID kit for the quantitative determination of bovine beta-lactoglobulin (BLg) in milk and milk products.  The kit contains 25 IDRing plates, a calibration set (4 standards) and dilution buffer for samples. Each plate allows to analyse 10 samples (standards included).   Storage temperature: + 2° C to +8° C Precautions: … Continue reading →

SRID kit for the quantitative determination of Chicken ovalbumin.   The kit contains 25 IDRing plates, a calibration set (4 standards) and dilution buffer for samples. Each plate allows to analyse 10 samples (standards included). Storage temperature: + 2° C to +8° C Precautions: Do not freeze Detection limit: 1ppm … Continue reading →

SRID test for the quantification of adulteration of goat’s and sheep’s milks with cow milk. The kit contains 25 IDRing plates and calibration set (10, 5, 2, 1 and 0.5% of fraud). Each plate allows to perform 10 analyzes (calibrators included). This test kit is available on the STARTER Kit … Continue reading →

SRID test for the detection of adulteration of sheep’s and cow’s milk with goat milk. The kit contains 25 IDRing plates, a calibration set (4 standards) and dilution buffer for samples. Each plate allows to analyse 10 samples (standards included). 25 IDRing plates and calibration set (10, 5, 2, 1% of … Continue reading →